The Last Time that I Was Out

Whenever I go out, I enjoy meeting up with friends and relaxing over a cocktail. I love g and t cocktails more than anything. A gin and tonic cocktail simply puts me at ease and lets me have a good time.

There is nothing more enjoyable than being at a bar or pub and just having a relaxing, good time with friends. While I do love my fair share of dancing on the dance floor, I also simply enjoy getting to know someone over a cocktail. Even when I go out for some dancing at the clubs, I’ll be the first to admit that my drink of choice is a gin and tonic.

I love gin and tonic, because it is a drink that can be consumed in any setting. Drinks like a Long Island Iced Tea are usually only appropriate for a club setting. A gin and tonic, however, can be carried around in a night club or the local pub. No one will judge you for having a gin and tonic in a low-key setting. Ordering a Long Island Iced Tea, on the other hand, might get a person a few odd stares across the table. Long Island Iced Tea has the connotation of being a “partier’s drink.” When one drinks a gin and tonic, on the other hand, he or she appears to be a gentleman or lady.

Gin and tonic has always been a beloved drink by the British Empire. Perhaps this drink gets its respect due to its unique history in being a medical treatment for royalty. In 1638, this drink was used to cure the injury of the wife of the Spanish Viceroy in Peru. Ever since then, gin and tonic is enjoyed for its refreshing taste and its appeal as a drink of the rich and famous.

What’s Your Favorite Jack Daniels Competition?

What’s your favorite Jack Daniels competition? Mine, and many other people’s favorite, is the annual Jack Daniel’s World Championship Invitational Barbecue.  There are seven categories in which to compete: Pork Ribs, Pork Shoulder/Butts, Beef Brisket, Chicken, Dessert, Cook’s Choice and Jack Daniel’s Sauce. Yum, people from around the world competing to see who can make the world’s most delicious BBQ using Jack Daniels whisky.

The final Jack Daniels competition is held in Lynchburg, Tennessee, in the United States. Lynchburg is a community tucked away in the rolling hills of the Southern United States, a sleepy community that receive nearly all its annual visitors because it is the home of Jack Daniels whisky.

Oddly enough, this huge Jack Daniels competition is held in a county that does not allow drinking. In the US, it’s called a “dry county”. The county forbids the sale of alcoholic beverages, as do many places in the Southern United States, mainly due to religious considerations of residents.

Any Jack Daniels competition is a huge deal, and well worth attending in person if possible. Naturally the BBQ competition draws the most attention because everyone loves BBQ foods and Jack Daniels makes a great BBQ sauce. Everyone present at the competition has some “secret” ingredient they use to make their BBQ sauce special and it’s fun to sample foods and try to guess what their secret ingredient is. .

Salmon Tartare

For this dish, you should use the freshest wild or farmed salmon. Chilling it in the freezer for 20 minutes makes it easier to dice.

4 servings

PREP TIME: 40 minutes
TOTAL TIME: 40 minutes

Ingredients

1 8-oz. boneless salmon fillet, skinless
1/4 cup finely diced, seeded cucumber
1 Tbsp. fresh lime juice
1 1/2 tsp. minced fresh chives
1 1/2 tsp. minced fresh cilantro
1 1/2 tsp. grapeseed or vegetable oil
1 1/2 tsp. minced, seeded jalapeño
1 1/2 tsp. minced shallot
3/4 tsp. minced peeled fresh ginger
1/2 tsp. Asian sesame oil
1/4 tsp. (scant) lime zest
Kosher salt and freshly ground black pepper
Thick-cut potato or tortilla chips Read the rest of this entry »

Grilled Polenta with Corn and Parmesan

6 servings

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 garlic cloves, minced
1 cup corn kernels

3 cups water, divided
1 teaspoon salt
1 cup stone-ground cornmeal

Additional olive oil
1/2 cup freshly grated Parmesan cheese Read the rest of this entry »

Crispy Fried Zucchini Blossoms

8 appetizer servings

Ingredients

Vegetable oil (for frying)
1 1/4 cups all-purpose flour
1 teaspoon kosher salt
12 ounces chilled Pilsner, lager-style beer, or club soda
3 stiffly beaten egg whites
Zucchini blossoms (stamens removed; about 2 dozen)
Sea salt Read the rest of this entry »

Stuffed Zucchini Blossoms

8 appetizer servings

1 cup ricotta
1 tablespoon freshly chopped mint
1/2 teaspoon grated lemon zest
Kosher salt
Freshly ground black pepper

zucchini blossoms

Vegetable oil (for frying)
1 1/4 cups all-purpose flour
1 teaspoon kosher salt
12 ounce chilled Pilsner, lager-style beer, or club soda
Zucchini blossoms (stamens removed; about 2 dozen)
Sea salt Read the rest of this entry »

Fried Zucchini Blossoms

8 appetizer servings

Ingredients

Vegetable oil (for frying)
1 1/4 cups all-purpose flour
1 teaspoon kosher salt
12 ounces chilled Pilsner, lager-style beer, or club soda
Zucchini blossoms (stamens removed; about 2 dozen)
Sea salt Read the rest of this entry »

Grilled Vegetables with Mint Raita

IMPROV: Add or substitute corn on the cob, eggplant slices, or portobellos.

6 servings

2 cups plain whole-milk yogurt
1 cup chopped fresh mint
2 teaspoons garam masala
Salt and pepper to taste

Cut into 6 wedges each:

2 red bell peppers
3 large zucchini
2 red onions Read the rest of this entry »

Ceviche Verde

Serves 4

Ingredients

1 pound fresh Pacific halibut or other firm-fleshed fish
1 teaspoon kosher salt
3 tablespoons fresh lime juice
2 ripe avocados, peeled and pitted
3/4 cup green olives, sliced
1/2 cup tomatillos, diced
1/4 cup onion, very finely chopped
1/4 cup fresh cilantro leaves
1 jalapeño, stemmed, seeded, and minced (optional)
2 tablespoons olive oil
Tostadas or torilla chips Read the rest of this entry »

Avocado and Crab Soup

4 servings

Ingredients

1/2 cup lump crabmeat
1 celery stalk, diced
1/2 tablespoon chervil, chopped
1 teaspoon finely grated lemon zest
2 avocados
1 cup vegetable stock
2 tablespoons crème fraîche
1 tablespoon fresh lime juice
3/4 teaspoons kosher salt Read the rest of this entry »