Posts Tagged ‘Stuffed Zucchini Blossoms’
Stuffed Zucchini Blossoms
8 appetizer servings
1 cup ricotta
1 tablespoon freshly chopped mint
1/2 teaspoon grated lemon zest
Kosher salt
Freshly ground black pepper
zucchini blossoms
Vegetable oil (for frying)
1 1/4 cups all-purpose flour
1 teaspoon kosher salt
12 ounce chilled Pilsner, lager-style beer, or club soda
Zucchini blossoms (stamens removed; about 2 dozen)
Sea salt Read the rest of this entry »