Posts Tagged ‘dumpling’
Ricotta Dumplings with Chèvre & Herbs
These dumplings are the perfect foil for cheese, herbs, and other light, fresh spring ingredients.
serves 2 generously as a main dish, or 4 as a side dish
1/2 cup part-skim ricotta cheese
2 large eggs
1 1/2 cups flour
3/4 teaspoon salt
Freshly ground black pepper
2 tablespoons of water, as needed
2 tablespoons unsalted butter
Handful fresh herbs (rosemary, flat-leaf parsley, sorrel, mint, thyme, or combination thereof)
2 ounces fresh chèvre Read the rest of this entry »