Restaurants and Recipes

Chocolate Cake with Coconut-Walnut Dulce de Leche

Cake recipe adapted from Bittersweet

Use Valrhona cocoa, which is Dutch-processed. To assemble the cake as above, baked the cake in an 8inch-square pan. After cooling, cut the cake in half before dividing each half into layers…which resulted in the rectangular cake you see above

1 cup +2 Tablespoons sugar

1 cup all purpose flour

1/2 cup cocoa

3/4 teaspoon baking powder

1/4 teaspoon salt

6 Tablespoons unsalted butter, softened

2 large eggs (cold)

1 large egg white (cold)

1 teaspoon instant espresso powder

1 teaspoon vanilla extract

1/2 cup milk Read the rest of this entry »