Chocolate
No-Bake Chocolate-Raspberry Cream Pie
The combination of chocolate, berries, and lemon is so appealing in this chilled pie. And all it takes is a food processor and a whisk. The crust—made from chocolate wafer cookies and melted chocolate—is simply pressed into the pan. The filling is just a mix of sweet, bright, and tangy ingredients.
8 servings
Prep: 30 minutes
Total: 2 hours 30 minutes (includes chilling time)
Ingredients
7 ounces chocolate wafer cookies (about 32), coarsely broken
1/2 cup bittersweet chocolate chips
6 tablespoons (3/4 stick) butter, cut into 1/2-inch cubes
1/4 cup sugar
1 14-ounce can sweetened condensed milk
1/4 cup crème fraîche
1/4 cup fresh lemon juice
1 teaspoon finely grated lemon peel
2 1/2 cups fresh raspberries (two 6-ounce containers) Read the rest of this entry »
Chocolate Cake with Coconut-Walnut Dulce de Leche
Chocolate Cake with Coconut-Walnut Dulce de Leche
Cake recipe adapted from Bittersweet
Use Valrhona cocoa, which is Dutch-processed. To assemble the cake as above, baked the cake in an 8inch-square pan. After cooling, cut the cake in half before dividing each half into layers…which resulted in the rectangular cake you see above 
1 cup +2 Tablespoons sugar
1 cup all purpose flour
1/2 cup cocoa
3/4 teaspoon baking powder
1/4 teaspoon salt
6 Tablespoons unsalted butter, softened
2 large eggs (cold)
1 large egg white (cold)
1 teaspoon instant espresso powder
1 teaspoon vanilla extract
1/2 cup milk Read the rest of this entry »
Chocolate Chip Muffins
Makes 8 muffins
1 stick (8 tablespoons) unsalted butter, at room temperature
1 cup sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
1 teaspoon pure vanilla extract
1 1/2 cups chocolate chips Read the rest of this entry »